Description
This is a very rare and ancient wheat that was cultivated in Switzerland, Spain and the eastern Caucasus several hundred years ago. Analysis shows that it is more nutritious than modern wheat.
This is a very rare and ancient wheat that was cultivated in Switzerland, Spain and the eastern Caucasus several hundred years ago. Analysis shows that it is more nutritious than modern wheat.
Weight | N/A |
---|---|
Size | 5 gram sample |
Heritage Grain Conservancy (Switzerland)
Fertile Crescent, Eastern Turkey