Black and Tan Einkorn

$5.95

Triticum monococcum – Spring (Winter in mild climates)  A free-threshing version of the world’s oldest cultivated grain.

In stock

Description

This is one of the two “free threshing” einkorn varietals we have heard about. More than 90% of our seed was clean after winnowing.  Protein content is 35%- 50% higher than hard red wheat, somewhat equal to durum.  High in essential fatty acids, vitamin E, phosphorous, potassium, pyridoxine, and beta-carotene.  Einkorn’s gluten proteins appear to be less allogenic compared with those produced by other bread wheats.

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