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October 22, 2021 at 11:08 am
#9324
Renee Fourie
Keymaster
When I think of landrace grains, I think about a population of wheat, rice, barley, oat, or other cereal grain which has grown and adapted alongside the changing landscape and people in a particular area. A positive to growing landrace grains is quite simple: that native seed is adapted to that particular environment and requires less inputs to survive and produce.