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October 11, 2021 at 5:11 pm
#9156
Renee Fourie
Keymaster
My favorite loaf of bread I ever made was with Tibetan Purple Barley and Turkey Red Fife! Thanks for sharing such a lovely photo. How big was the raised bed where you grew all that barley?
- This reply was modified 11 months, 2 weeks ago by Renee Fourie.