Awesome choice. I have never heard of Clark’s cream. It is a hard white wheat? Is it winter or spring planted? Is it a hulless variety? I am so curious!!
I just visited a local farm / mill operation in Lapeer, MI. Doug is the owner, farmer, and miller of Stonycroft Farms and he does it because he loves it, it’s a hobby for him. I have yet to bake with the flour that I received from him.
So glad you had germination success; wasn’t it easy?!