
Milling & Baking Bonanza
Access 8 presentations and culinary demonstrations highlighting the uses and nutritional benefits of ancient / heritage whole wheats!
Our one of a kind Milling and Baking Bonanza will leave you inspired to bring whole grains into your kitchen. With heritage grain bakers, researchers, and enthusiasts sharing their wisdom from working with ancient grains, this will be an inspirationally mouth-watering event!
$40 for access to recordings
Purchase Here!
We are honored to collaborate with the following:
Paul Lebeau of Mockmill for a Milling Demo
Monica Spiller of Whole Grain Connection on Nutritional Qualities of Whole Grains
Don Guerra of Barrio Bread taking us on a tour
our very own Bill McDorman for a virtual Pizza break
Wendy Achatz from Achatz Handmade Pies for a Whole Wheat Pie Crust Demo
grainiac Steve Alston on Bread Baking
Beata Tsosie-Pena of Tewa Women United on Amaranth
and Julian Vasquez and Josselin Chun from the Garden’s Edge for a Tortilla Demo