Milling & Baking Bonanza

Access 8 presentations and culinary demonstrations highlighting the uses and nutritional benefits of ancient / heritage whole wheats!

Register Here!

Course Access

 

Our one of a kind Milling and Baking Bonanza will leave you inspired to bring whole grains into your kitchen. With heritage grain bakers, researchers, and enthusiasts sharing their wisdom from working with ancient grains, this will be an inspirationally mouth-watering event!

$40 for access to recordings

Purchase Here!

We are honored to collaborate with the following:

Paul Lebeau of Mockmill for a Milling Demo

Monica Spiller of Whole Grain Connection on Nutritional Qualities of Whole Grains

Don Guerra of Barrio Bread taking us on a tour

our very own Bill McDorman for a virtual Pizza break

Wendy Achatz from Achatz Handmade Pies for a Whole Wheat Pie Crust Demo

grainiac Steve Alston on Bread Baking

Beata Tsosie-Pena of Tewa Women United on Amaranth

and Julian Vasquez and Josselin Chun from the Garden’s Edge for a Tortilla Demo

 

 

Created by former Grain School student and RMSA videographer Oakley Moore-Anderson of Little Sure Shot Films, Oakley’s work brilliantly captures the essence of RMSA’s programs. Special thanks to the Kalliopeia Foundation for underwriting these video efforts.