Heritage Grain Trials Program
Update: After 6 strong years, we are formally ending the Heritage Grain Trials Program. Thank you to all the Grain Trial Growers who have participated and contributed to biodiversity and seed stock increase of over 250 incredible Ancient and Heritage Grain Varieties. You can still get involved in the Ancient and Heritage Grain Movement by growing them in your yard or field, saving and sharing them, baking and breaking bread with them, and becoming a part of their story. Click here to view our full catalog.
The growing out, sharing, and scaling up of Ancient and Heritage Grains has to be a grassroots effort. Please continue to grow out these seeds, become a part of their story, and share them. If you want to continue to grow out these grains in a trial style, we encourage growers to pick out 4-6 varieties for their first trial and then choose 2-3 to grow at a larger scale for your culinary consumption or to share seed stock with other grain enthusiasts. Please continue to use our Grain Trial Data Entry page and the Grain Trial Grower Forum to stay connected with other growers and share data.
Heritage Grain Growing Resources
Heritage Grain Trial Program Manual
Grain Grower Crop Assessment Sheet
Seed & Grain Grower Resource Share
Heritage Grain Grower Directory
Heritage Grain Trials Facebook Group
Heritage Grain Growers Discussion Forum
Grain Grower Data Entry
If you’re interested in offering your seed stock through our online catalog, please reach out to firstname.lastname@example.org
Help us trial and grow heritage grains to rekindle a thriving, localized grain economy in the Rocky Mountain West.
As we dig out from under the industrial storm to build a more sustainable agriculture, how do we find the deep rooted, drought-tolerant, disease-resistant grains that work best for our region among the tens of thousands available? The USDA 1922 Classification of Wheat Varieties gives us the names of the most popular grains growing in each state before the use of chemicals. Since we only found a handful of seeds or less of most of these varieties, we need your help to increase seed and to share simple data about how they worked for you.
Locally grown grains are the missing component in many regional food systems. The Rocky Mountain Heritage Grain Trials Project aims to revive the production, use, and cultural experience of locally grown heritage grains in our region’s communities. Our ultimate goal is to create a vibrant system of farmers, millers, bakers, and brewers throughout the Mountain West who can give new life to ancient grain varieties and ensure this diversity is preserved and enjoyed for generations to come.
Origins of the Heritage Grain Trials Project
In early 2016, RMSA held a Grain School course at the University of Colorado, Colorado Springs (UCCS). Along with graduating 24 students, this course gave rise to an exciting new collaboration of grain farmers, breeders, and researchers. The Arkansas Watershed Grain Project (as the group came to be called) set out to first identify ancient and heritage grain varieties that will perform well in their area, and then to increase quantities of the best performing varieties for use by local farmers. In doing so, they are building the necessary seed stocks and laying the groundwork for a new local grain economy to emerge.
The Rocky Mountain Seed Alliance partnered with the Arkansas Watershed collaborative and UCCS to expand this project across the entire Rocky Mountain region. The initiative closely aligned with RMSA’s mission to strengthen seed diversity in Rocky Mountain communities through local networks of seed stewards. Returning heritage grains to active use in a network of growers, processors, and consumers is a powerful way to ensure this diversity lives on. It also becomes a boon and source of pride for a region’s culinary culture, with local restaurants and artisans creating delicious breads, beers, pastas, and other delights from their own heritage varieties.
We are modeling this work on the exciting local grain revival taking place in Southern Arizona, where heritage grains like White Sonora wheat are once again being grown, processed, eaten, and celebrated throughout the region. RMSA co-directors Bill McDorman and Belle Starr were involved in these efforts and are now helping to implement this model in the Rocky Mountain West.
How You Can Stay Involved
The growing out, sharing, and scaling up of Ancient and Heritage Grains has to be a grassroots effort. Please continue to grow out these seeds, become a part of their story, and share them. If you want to continue to grow out these grains in a trial style, we encourage growers to pick out 4-6 varieties for their first trial and then choose 2-3 to grow at a larger scale for your culinary consumption or to share seed stock with other grain enthusiasts. Please continue to use our Grain Trial Data Entry page and the Grain Trial Grower Forum to stay connected with other growers and share data. Click here to order seeds from our catalog.
Make a donation to RMSA and help make our seed systems our own!
Recent Articles About Heritage Grains
- Back to the Future – Tapping into Ancient Grains for Food Diversity
- What You Need to Know About Wheat
- Bread vs. Booze: The Surprising Fight Brewing Over Quality Grain
- Eastern Idaho expanding quinoa production
- Teton farmer specializes in ancient wheat subspecies
- A Local Grain Economy Comes to Life in California
- Ad hoc farming guild plants seeds for locally sourced grains in L.A